I absolutely LOVE hummus. I only tried it about 2 years ago for the first time! It has since then become one of my Trader Joe snack weaknesses. I always try to sneak a tub into the shopping cart mostly unsuccessfully because it is a rather expensive treat that hardly lasts one sitting.
In keeping with this whole getting back to the best and basics of life theme I’ve had going and with the help of my trusty cooking source: Cook’s Illustrated, I embarked on the quest.
Um. It takes 5 minutes! It’s the simplest thing ever! It seriously costs pennies! And there are endless easy variations!
I don’t want to get in trouble for reprinting the recipe. . . so here’s a secret link!
Actually, I’ve got five minutes right now. . .